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Chocolate Stain Cleaning

Chocolate results in a built up or absorbed stain that is brown colored with irregular edges. It can contain oil, grease, cocoa, butter, coloring, sugar and dairy products.

Cleaning Ingredients

  • AMMONIA 1 Tbsp. clear household ammonia in 1/2 cup water. Always pre-test.
  • DETERGENT 1-2 drops colorless, mild detergent or dish washing liquid in 1 cup lukewarm water.
  • ENZYME DETERGENT Mix enzyme detergent per instructions on package and allow to remain on stain recommended time. Do not over wet.
    CAUTION: Enzymes can damage natural fibers like wool. Use with care or call us.
  • WHITE VINEGAR 1/3 cup white household vinegar in 2/3 cup water.


  1. Scrape off as much as possible with a spatula or dull edge knife.

  2. Apply cool detergent solution, blot.

  3. Apply ammonia solution, blot.

  4. Apply vinegar solution, blot.

  5. Apply enzyme detergent, blot. (See Caution Above)

  6. Rinse thoroughly with water, blot until dry.

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