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Chocolate results in a built up or absorbed stain that is brown colored with irregular edges. It can contain oil, grease, cocoa, butter, coloring, sugar and dairy products.
Scrape off as much as possible with a spatula or dull edge knife.
Apply cool detergent solution, blot.
Apply ammonia solution, blot.
Apply vinegar solution, blot.
Apply enzyme detergent, blot. (See Caution Above)
Rinse thoroughly with water, blot until dry